KID CASHEW

Sarah Dewberry 5 months ago

After becoming stranded in Charlotte due to the winter storm, we embarked on a culinary adventure and discovered Kid Cashew, a Mediterranean restaurant. The establishment's namesake originates from the owner's childhood pet goat. We were impressed by the menu's diverse offerings. I opted for the quinoa-stuffed avocado and shrimp with polenta as starters, both of which were delectable, and concluded with the lamb burger as my main course, which was exceptional. My partner began with the spicy feta starter and subsequently ordered the quinoa-stuffed avocado after sampling mine. For their main course, they selected the salmon, which was expertly prepared. I also indulged in the Pearadise Margarita mocktail. For dessert, we shared the tiramisu and strawberry shortcake, which were both excellent and the perfect ending to a really amazing dinner. Overall, our dining experience was outstanding, and we departed with full bellies, eager to return.

Genean 2 months ago

Went here today earlier for lunch x brunch and the atmosphere is amazing✌️. Very inviting and cool place at the same time. The food is always delicious. I had the shrimp and grits=💙. Our waitress was very sweet and kind. Awesome customer service. And the prices are sooo good for such amazing food! Thank you Kid Cashew :)

Estelle Jenkins 9 months ago

This place is different and delicious. I went with my bookclub for dinner. Kevin was fantastic! He made sure we had everything we needed. The food was amazing. We mac and cheese, salads, meatballs, gyro, rotisserie chicken, chicken and avocado sandwich. All of the dishes were great. I will definitely go back so I can try more from the menu.

A Girl on Google Maps 6 months ago

We were in the SouthPark Mall area and originally planned to dine somewhere else, but at the last second we switched it up. The moment we walked into Kid Cashew, it felt like home. From what we experienced, everyone, from the hostesses to the servers to the managers, were genuinely kind and welcoming. No snobbery here, just good people making and serving delicious, fresh eats. And let’s talk about the food: we tried the trout with creamy white beans, lamb gyro, the octopus, the Caesar salad, and an incredible avocado dish. And with each bite, the flavors truly burst! If Anthony Bourdain were around today, I’m convinced this would be a place he’d seek out. I can picture him sitting at the bar, just like we did, enjoying a beer while waiting for a table. A heartfelt thank you to Summer for her hospitality, and a special nod to our delightful server, Mariana. And if you’re wondering how Kid Cashew got its name—the owner once owned a goat. How cute is that? Happy Exploring 📍 Josephine Local Guide

Mike Nencetti 5 months ago

We arrived at 1pm on a Saturday. We sat at the bar. The place was full. Our bartender Brittney was friendly and helpful. My wife and I like to get appetizers and share them rather than get entrees. We got the Stuffed Avocado and the Mac and Cheese. The Avocado came out in a few minutes. Excellent to split. It was awesome. I know about the legendary Mac and Cheese because my work place often caters from Kid Cashew. Imagine a large tray of baked Mac and Cheese. The Mac and cheese did not disappoint. We will be back to try and split other appetizers. The parking lot was full we were lucky to get a spot.