BELLILLO - A Taste of Napoli

Strickly Bussiness 3 weeks ago

Let's start with the quality of pizza The style Napolian style and if that is your jam get it. The service was remarkable Lorenza she is amazing. Joel was far to kind sharing the story about the pizza and brand. Luca was flipping pizza like it's his job...That is right it is...Get it. Come here and have a pizza they have great wine too.

mayelin baez 3 months ago

So happy I found this place! We ordered a few different items from the menu to try a little bit of everything, and OMG!! Each time, it kept getting better. Calamari were the best I’ve ever had. And the service was 10 out of 10. Our server Alfonso was amazing. He carried himself with great energy, and what I loved most was when he came eye level to make some food recommendations. Seriously, my favorite experience from this trip by far.

Garrett McCormack 2 weeks ago

Best pizza I’ve had stateside after our trip to Italy! Tamara is a wonderful host as well. Highly recommend. And the foccacia for happy hour with balsamic was wonderful.

mary twyman 3 months ago

The scent of Italia swept us in off the street. Our server, Alfonso, was charming and very welcoming. We got the spaghetti pomodoro for a classic bite. Our food came out quickly and beautifully plated. My only regret is tasting such great food and living in a different city than this restaurant. 10/10 would definitely come again! See for yourself and say hello to Alfonso for me when you go!

Toby 3 months ago

The taste of Napoli. Not quite the bite. Sunday booking for two. Terrace full so seated inside with plenty to watch and the pizza oven worked hard throughout. Our server was a proud Catanian, new to Miami. Friendly. Enthusiastic. Ever present. Falanghina alongside a generous plate of calamari. Incredibly light batter. Well seasoned. Plenty of lemon. Paccheri allo scoglio generous with squid shrimp and sweet clam meat in the shell. Light tomato garlic and wine sauce. Bread finished it. Napoli pizza with marinara olives and anchovy fillets. Dough well handled and nicely blistered. The base though seriously undercooked in the centre. Limp. Not pizza a portafoglio. L’impasto è fatto bene ma la cottura sotto manca. A slip. Still, the place runs on Italian drive. Loud. Focused. Strong ingredients. Genuine intent. Would definitely return.