Mai Thai Restaurant

Henry NG 4 months ago

ummy Thai in Austin delivers Thai flavors remarkably close to Bangkok’s bustling street stalls. Diners rave about the authentic pad Thai—slightly sweet, tangy, and savory with fresh ingredients that evoke BKK’s vibrant night markets. Grilled chicken (gai yang) arrives juicy near the thighs, paired with spicy-sweet sauce, while Chinese broccoli with crispy pork shines in balanced garlic sauce. Curries like red or yellow pack robust, rich heat without excess, and boat noodles burst with deep, savory broth. Portions are generous, service friendly, though ambiance feels casual and unfinished. For BKK-level taste in Austin, it’s a top pick—craving conquered!

Bill B 4 months ago

I liked how this felt like a family-owned Thai restaurant in the 1980s in a big US city. Not fancy, but just large portions of authentic Thai food served up in an assuming dining room. The coconut shrimp were good, I liked how you get the initial burst of coconut fragrance as you bite into the first of the six on your plate. The green curry was good, but maybe I had higher hopes for it. It lacked a punch of flavors, maybe not enough fish sauce, not fresh curry paste. Service is very fast, you can eat and be gone in like 20 minutes. When I was there, not many other tables were occupied so it was very easy to talk.

Jenillee Ngiralulk Ngiralulk 5 months ago

I absolutely love this place! They were wonderful and the food is delicious well seasoned and reasonably priced! There was three of us and bill was under 60 dollars! I had the beef namtok and it was just right! Spicy, juicy and a hint of sweet ! I will definitely go there to try more😃

Texas Huntress 6 months ago

Unfortunately, we went off the review on Uber eats very bad choice. The food is downright disgusting. Literally zero flavor. The cheapest ingredients bought from the cheapest suppliers. Literally has some kind of baloney in the chicken wraps. The pad see yu is literally flavorless. We have no idea who the owner of this place is, but they need to hire a real Thai Chef to redo their recipes and their menu. Barf.

Mahadevan Ramanan 6 months ago

Had Pad Khee Mao and Green Curry Fried Rice - both with Tofu (vegetarian). Decent Flavors, not spicy at all (would have preferred at least a bit, had to add a lot of chilli oil to get the spice). The only drawback - Tofu pieces were massive - making it difficult to eat them as a whole and also to break them. Would recommend to give this place a try if you are a fan of thai food.