Sixty Vines Raleigh

Jay Horowitz a month ago

Made a reservation at Sixty Vines and since it was a beautiful night asked to sit at the recently opened rooftop patio. We were told we would need to wait 15 minutes until their servers arrived. We couldn't specify where we wanted to sit when we made the reservation, seems odd to me that they were open without their staff. Anyway, we waited and they took us to a table all the way in the back on the patio behind the bar. We requested another table and were moved to a table that was upfront with a great view. The waitress came quickly and we ordered some wine and food. The wine selection is limited on the rooftop, another oddity. The food came faster than the beverages. Seems like the bar didn't have all their kinks worked out yet. That said, the waitress was helpful, the food was very good (especially the shrimp with corn, and the pizza) and the night was georgeous.

Aryan a month ago

Loved the ambiance. It was packed with people at 6:30 PM on a Thursday. We didn’t have reservations but they there were open seats at the lounge and at the charcuterie bar which are first come first serve. The charcuterie bar was so fun bcs we they were pizzas in front of us and assembling desserts and the charcuterie boards. The apps were delicious. Highly recommend the truffle fries and the mussels. Honestly that with 2 drinks filled us up we didn’t have enough space in our bellies to get the mains! But the pizzas looked delicious!!!

Monica C a month ago

A friend and I went to Sixty Vines for the first time, and we are so glad we did. The food, customer service, and vibe were absolutely excellent. I can't wait to go back again. The portion sizes were huge. I had the Creste Di Gallo and my friend had the Rigatoni. See the pictures below. We both had Caesar salads and highly recommend them. Parking at North Hills was not the best. And this was at 1 PM in the afternoon.

Lesley West a month ago

I loved everything about my lunch here . The atmosphere was a whole vibe . Even the bathroom was nice . The smell enticed me from the moment I walked in the door. And it wasn’t food I smelled …it was the deliciously scented candles . The food was great. The service was exceptional and the vibe was amazing . They offer outdoor seating at a covered bar area or tables if that’s your preference . There is also a rooftop option with a full bar and more seating. I will be going back soon!

T Jae 2 months ago

Everything was amazing!!! Except maybe the parking situation but we won’t worry with the uncontrollable! When I walked in, I automatically knew I’d stumbled upon a gem!! This place is a complete vibe! The energy was incredible and so was the service, food, and wine! Kayla was our server and she is a true professional! She gave great recommendations and was very knowledgeable, responsive, and attentive without being overbearing! Loved her! We ordered the Bacon Wrapped Dates, Shrimp and Bacon Pizza, that I added dates to, and a Pork Chop! Everything was chef’s kiss! The pizza was prepared in a wood fired oven! The shrimp was juicy and tender and the crust was thin and crispy!! My partner said the pork chop was tender and seasoned perfectly. I ordered a flight of wine and absolutely loved the Fume Blanc! All in all everything was a perfect 10+!