Today Food

Erich Wohl a month ago

This food was amazing. I’m from NyC and have eaten in many Chinatown’s and this food is some of the best I’ve ever had. Really authentic but still familiar. Must try if you are visiting SF Chinatown and looking for a spot. I had the potstickers which were fresh filled with juicy pork and delicious. Also had the scallion pancakes which were crispy and fresh. The egg and chopped onion on soft pasty was completely excellent. Also enjoyed the meat bun though not to the same level of the other two

Kshitij Gulati 5 months ago

Some of the best dumplings I've ever had. Every item I ordered was amazing. The staff is really kind and friendly and the kitchen is very hygienic. The scallion pancakes are fantastic and so are the shrimp and the pork and cabbage dumplings.

Viktoria Weizel 7 months ago

Absolutely incredible food — I had some of the best dumplings of my life here. The Shrimp & Chives Dumplings were truly outstanding: fresh, juicy, and full of flavor. We also tried the Spring Onion Pancake (a flaky, layered pancake with chives), which was delicious, and the T-Burger — a bao-style bun with pulled meat — which was also very tasty. One of the highlights is being able to watch the dumplings being made right in front of you. Everything is freshly prepared, authentic, and packed with flavor. A fantastic little spot for anyone who loves dumplings or wants a genuine, freshly cooked Asian street-food experience.

Camila De Ferrari 4 months ago

Came for the good reviews and everything exceeded my expectations! The soup dumplings and potstickers were full of flavor and made right in front of you. The staff was so nice and sweet and have me recommendations on how I should pair de sauces with my dumplings. 10/10 would recommend.

Steve Ermish 7 months ago

Don’t expect fancy steamed bamboo trays but the dumplings are the best you’ll have in San Francisco! I tried every variety they offered and they were all good. I think I liked the pork ones the best and the shrimp the least. I also tried the potstickers which were good.