Gum Kuo

Daygo Eats 10 months ago

This is a must try no frills Cantonese dining spot in Chinatown. The Peking duck was solid, if anything a little cold but the flavor was yummy. My favorite dish was the Char Siu, definitely not like the Char Siu we have back with our Canto folks in Tijuana, but it was nice to try the authentic one here!! The Chow Mein and Chinese Sausage Fried Rice were also shockingly amazing, they were perfectly balanced and paired really well with the chili oil they provide. The servers were also extremely attentive and diligent; they welcomed us with warm cups of tea and didn’t have us waiting long at all. And as the cherry on top, as a group of 3 we ate well and took some leftovers all for only 60 bucks 🤣🤣. I absolutely loved everything about this place; the food, the vibes, the people, the price, but most importantly the quality of the experience. 10/10 from us, and even though this isn’t San Diego this place is 100% DAYGOEATS CERTIFIED✅📋

Nancy C. a year ago

Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. ✨️

Alice Hou 2 years ago

Starting with the Beef Tripe Wonton Noodle Soup, it offered a comforting blend of tender beef tripe and delicate wontons in a fragrant broth. While beef tripe wasn't quite my preference, the soup base and wontons were undeniably delicious. It's a dish worth trying for the adventurous diner. Next up, the Roasted Duck with Noodle Soup took center stage. The succulent duck slices paired perfectly with the egg noodles, and the rich broth infused with roasted duck essence was truly soul-soothing. The crispy skin added a delightful crunch, making it a must-try for duck enthusiasts. We also tried their BBQ Combo Dish, which included BBQ pork and roast duck bursting with flavor, thanks to the perfectly balanced marinade. The Beef and Egg Over Rice was alright but not memorable. To cleanse our palates, we enjoyed refreshing Lemon Tea, its citrusy zing complementing the savory dishes beautifully. I also ordered their Beef Chow Fen for takeout, featuring wide rice noodles stir-fried with succulent beef, creating a harmonious blend of flavors and textures.

Huabin Situ 2 years ago

This is what a Cantonese dining experience is!!! Disclaimer: I have eaten at this place since I was a child, I fell in love with the chang fun and the porridge here. So I was so sad when I heard from my own parents that this place was not as good and affordable anymore. So, after 4 years away from the military, I returned to try it with a critical eye. It did not disappoint. The pork liver changfun (with out yellow chives) was soft and silky, while the pork liver was cooked and seasoned to perfection. It had a slight crunchy texture. The pork inards porridge was also really delicious with great flavors. The meat was perfectly cooked, pairing perfect with the Chinese doughnut. The wonton noodles were good, not amazing, but still objectively good. The menu is large, not as cheap as its neighbors, and it is easy to order food that may not be as good, but trust men when I say to order the specialties. The changfun and porridge. When I sat down and looked at all the elderly people's table, it was all of those. The specialties that are sold here are still one of the best I had in the world, including Guangzhou, Malaysia, Singapore, and other Asian speaking countries. I am still on a journey to find a good replacement. I will update this when I do.

Dianna Chen 8 years ago

My freaking favorite Chinese restaurant in the East Bay! Get the porridge with Chinese donut. Sprinkle some white pepper. Great for rainy cold days where you just need some comfort food. Noodle soups here are great for that too. Rice rolls are hand made! I prefer the cilantro one.